3 capsicums
6-8 tsp cooking oil
2 tsp thick tamarind juice
1 tsp mirchi powder
3 tsp dhania powder
2 tsp til powder
2 tsp coconut powder(dry)
½ tspoon jeera
Pinch of haldi, hing
Salt to taste
Method :
Cut capsicum into medium-size pieces. Put oil in the cooking pan/kadai.
After heating the oil add jeera,hing & then add the capsicum pieces.
Let it cook for 10-15 minutes without lid.
Meanwhile, prepare the mixture. Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, required amount of salt and mix well all the ingredients.
Add this mixture into the capsicum and and allow it to cook for 3-5 minutes.
