½ kg paneer, grated
3 onions
1 tsp ginger and garlic, finely chopped
½ cup tomato, boiled and mashed
Little pinch of orange food colour
1 cup cream
1 tsp sugar
1 tsp salt
10 to 10 raisins
½ tsp garam masala
Method :
Grate the paneer. Keep aside.
Don't grate in mixer.
Grate in grater.
Now grate onions in mixer.
Now take butter or ghee in kadhai and heat it.
Now take butter or ghee in kadhai and heat it.
Add rasins and garam masala.
Fry few seconds and add ginger garlic and onions.
Fry few seconds and add ginger garlic and onions.
Add tomato puree and fry 2 min.
Now add paneer and cream.
Now add paneer and cream.
Add salt and sugar.
Fry 2 min.
Its all done.Garnish with raisins.
