2 to 3 tsp coconut
1 tsp cumin seeds
5 red chillies
½ tsp turmeric
1 tsp urad dal
1 tsp coconut oil
salt to taste
a few curry leaves
Mixed Vegetables (carrot, cabbage,
peas, potatoes, etc., washed and diced)
Method :
Cut the vegetables evenly and cook them with a little salt and turmeric.
Wet grind coconut, cumin seeds, and red chillies and add this masala to the boiling vegetables.
Cook until the flavour comes out.
Heat some coconut oil in a pan and put the mustard.
When they crackle, put urad dal, 1 red chillie, and, curry leaves, and add this to the above.
